Williams Sonoma House Extra Virgin Olive Oil in Holiday Bottle

FLAVOR PROFILE

• Smooth, mild, buttery California olive oil, notes of ripe apple, almonds, woody herbs

WHY WE LOVE IT

• Delight foodies with our exceptional extra-virgin olive oil. Arriving in a limited-edition bottle etched with happy holiday wishes, it's made of 100% California-grown late-harvest Arbequina olives and cold-pressed to preserve their subtle character. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. The versatile condiment is ideal for cooking and marinating, and makes a great seasonal gift.
• A Williams Sonoma exclusive.

NET WEIGHT

• 25.4 fl. oz./750ml.
• Shipped fresh.
• Crafted in the USA. Imported packaging.

RECEIVING INSTRUCTIONS

• Olive oil ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature and away from direct sunlight for up to 24 months. Once opened, enjoy within 6 months.
• Shake before using.

PREPARATION INSTRUCTIONS

Olive Oil Cake Recipe

Ingredients

• 1 cup (8 fl. oz./250ml) extra-virgin olive oil, plus more for greasing
• 2 cups (10 oz./315g) all-purpose flour, sifted
• 1 cup (8 oz./250g) granulated sugar
• 1 cup (7 oz./220g) firmly packed light brown sugar
• 1 tsp. baking powder
• 1 tsp. kosher salt
• 1 cup (8 fl. oz./250ml) milk
• 3 eggs
• Grated zest of 1 lemon
• 1/2 cup (2 oz./60g) fresh blackberries, plus more for garnish
• 1/2 cup (2 oz./60g) fresh raspberries, plus more for garnish
• 1/2 cup (2 oz./60g) fresh blueberries, plus more for garnish
• 1 nectarine, peeled, pitted & sliced (optional)
• Confectioners' sugar for dusting

Directions

• Preheat oven to 350°F (180°C).
• Grease 9" diam. cake pan, line bottom with parchment paper and grease parchment paper.
• In medium bowl, whisk together flour, sugar, brown sugar, baking powder and salt.
• In large bowl, whisk together olive oil, milk, eggs and lemon zest, then whisk in flour mixture until combined.
• Using spatula, fold in berries.
• Pour batter into prepared pan.
• Bake until toothpick inserted into center of cake comes out clean (approx. 1 hour).
• Transfer pan to wire rack and let cool for 10 minutes, then invert cake onto rack and let cool completely.
• Just before serving, dust cake with confectioners' sugar and garnish with berries and nectarine slices.

• Extra-virgin olive oil.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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