Wüsthof Classic Knife Block, Set of 7

Crafted in the renowned cutlery center of Solingen, Germany, the Wüsthof Classic knives in this set have specially formulated high-carbon steel blades that hold a keen edge. Full tangs increase balance, and the triple-riveted POM handles ensure a comfortable grip. This seven-piece set includes a handsome storage block with 17 slots, leaving you room to grow your collection.

• Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  
• Full tangs are triple-riveted to the handles for exceptional durability and control.
• Ergonomic POM handles resist fading and discoloration.
• Handsome hardwood block safely stores 17 items and is gentle on knife edges.
• Wüsthof has introduced a new logo for its cutlery; logo on knives may differ slightly from images shown here.

7-Piece Set with Maple or Walnut Block includes:

• 3 1/2" paring knife
• 6" utility knife
• 8" chef's knife
• 8" bread knife
• 9" honing steel
• Pull-apart shears
• 17-slot storage block

7-Piece Set with Acacia Block includes:

• 2 3/4" fluting knife
• 5" tomato knife
• 8" chef's knife hollow edge
• 8" bread knife
• 9” honing steel
• Pull-apart shears
• 17-slot storage block

Please note: Storage block is counted as an individual piece.

7-Piece Set with Maple or Walnut Block

• 3 1/2" Paring Knife: 3 1/2"-long blade; 4"-long handle; 2 oz.
• 6" Utility Knife: 6"-long blade; 4 1/2"-long handle; 4 oz.
• 8" Chef's Knife: 8"-long blade; 4 1/2"-long handle; 4.6 oz.
• 8" Bread Knife: 8"-long blade; 4 1/2"-long handle; 4.6 oz.
• 9" Honing Steel: 9"-long rod; 4 1/2"-long handle; 9.1 oz.
• Shears: 8 1/2" long overall; 5.7 oz.
• 17-Slot Storage Block: 8 1/2" x 4 1/2" x 10 1/2".

7-Piece Set with Acacia Block

• 2 3/4" Fluting Knife: 2 3/4"-long blade, 4"-long handle; 2 oz.
• 5" Tomato Knife: 5"-long blade, 4 1/2"-long handle; 2.3 oz.
• 8" Chef's Knife Hollow Edge: 8"-long blade, 4 1/2"-long handle; 9.6 oz.
• 8" Bread Knife: 8"-long blade, 4 1/2"-long handle; 4.8 oz.
• 9" Honing Steel: 9"-long rod, 5"-long handle; 9.3 oz.
• Shears: 8" long; 3.8 oz.
• 17-Slot Acacia Block: 10 1/2" x 4 1/2" x 8 1/2".

Additional Information

• Knives made in Germany.
• Block, shears and honing steel made in China.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Maintain cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice a year.
• Sharpen at home using a whetstone or knife sharpener, or have sharpened by a professional.
• Store in a safe place to protect edges and prevent injury. 

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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Fill a large bowl with cold water. Halve the lemon, squeeze the juice into the water and drop in the lemon halves. Pull off and discard the tough outer leaves from each artichoke. Using a sharp knife, cut off the top of the artichoke about 1 inch above the base, or heart. Using a paring knife, trim off the dark green flesh from the base and stem of the artichoke. Cut the artichoke in half and scoop out the fuzzy chokes with a sturdy spoon. Cut the halves into 1-inch wedges and place in the bowl of lemon water.

Finely grate the zest from the orange and then squeeze the juice to measure about 1/2 cup. Set the zest and juice aside.

In a sauté pan over medium-low heat, warm the oil. When the oil is hot, add the onion and a pinch of salt and sauté until the onion is soft and translucent, 6 to 7 minutes. Add the garlic and sauté for 1 minute longer. Drain the artichokes and add them to the pan along with the orange juice, wine and water. Crumble the saffron threads and sprinkle them into the pan. Bring the mixture to a boil, then reduce the heat to low. Add a generous pinch each of salt and pepper, cover the pan and simmer until the artichokes are just tender when pierced with a knife, about 25 minutes.

Uncover the pan, increase the heat to medium-high and simmer vigorously until the liquid reduces to a glaze, 6 to 7 minutes. Add half of the reserved orange zest and stir to mix. Taste and adjust the seasonings.

Transfer the artichokes to a warmed serving dish and sprinkle with the remaining orange zest. Serve hot or at room temperature. Serves 4.

Adapted from Williams Sonoma New Flavors for Vegetables, by Jodi Liano (Oxmoor House, 2008).

See full Artichoke Ragout Recipe.